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minced meat (leftover dumplings):about 60g Flammulina mushroom (leftover from hotpot):moderate amount mushroom. Slice:two shrimp skin:a little rub black pepper:moderate amount vegetable oil:moderate amount green vegetables (leftovers):casual coriander and shallot:moderate amount dried. Sliced:one minced garlic:moderate amount https://cp1.douguo.com/upload/caiku/6/b/a/yuan_6b4fa1d42f4850c484d86bf59ef75a1a.jpg
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It's also a good diet. Actually, the diet is starch and meat. Don't eat them together. Eating more cellulose is the leftover material in the refrigerator. It's not enough to cook dinner. At noon, it's only enough for me to eat alone. So don't ask me why I put these dishes.

Cooking Steps

  1. Step1:First dry fry the shrimp skin with a small fire to get rid of the fishy smell. Stir fry the minced meat and garlic in hot pot and cold oil.

  2. Step2:When you see that it's a little cooked, dried and yellow. Stir fry all the mushrooms for one minute. If you want to drink soup, put the boiled water (if you don't want to drink soup, skip the step of putting water). Turn over the vegetables when you're a little boiling. Turn off the heat when you're boiling. Season with shallot and coriander.

  3. Step3:Before leaving the po

  4. Step4:While enjoying.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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