Pan fried crucian

Carassius auratus (Carassius auratus):4 salt:moderate amount https://cp1.douguo.com/upload/caiku/4/a/7/yuan_4ac3fdafc42a99064951aa2274bf0357.jpg

Pan fried crucian

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Pan fried crucian

When I was a kid, my father loved to take me fishing. The fresh fish was fried like this. Sprinkled with salt. It was delicious.

Cooking Steps

  1. Step1:Hot po

  2. Step2:Hot oi

  3. Step3:Clean the fish and wrap it in kitchen tissue. Go to the wate

  4. Step4:Put the fish in and fry. Sprinkle sal

  5. Step5:Pan fry. Sprinkle sal

  6. Step6:The last fish and roe are fried and salted on both side

  7. Step7:Fragran

Cooking tips:The fire should not be too big. I use a gourmet pot. Constant temperature. There are skills to make dishes easier and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried crucian

Chinese food recipes

Pan fried crucian recipes

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