Chinese Food
Tomato and potato chips
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Today's pot of tomato and potato chips. Although it's Vegetarian without a piece of meat, it's sour and appetizing. It's more comfortable than eating meat. It's especially suitable for thin people. Because potatoes are rich in starch, which can replace the staple food; plus the fullness of a large bowl of tomatoes, the stomach will soon be bulging. -
Cooking ingredients
Cooking Steps
Step1:Clean tomatoes and potatoe
Step2:Dice tomatoes
Step3:Pour a little vegetable oil into the frying pan, and saute the scallion until fragrant
Step4:Put the tomatoes in the pot and stir fry them from time to time until the soup comes out
Step5:Add a bowl of water. Boil it. If you want to have a thick tomato soup, boil it for a while
Step6:Slice the potatoes
Step7:Cook the soup to a satisfactory degree. Spread the potato chips evenly in the pot
Step8:Sprinkle salt and a little oyster sauce according to the taste.
Step9:Let's sprinkle the minced chives in the pot.
Cooking tips:1. Use a eraser or a peeler to scrape the potatoes into thin slices. They can ripen faster; 2. The tomatoes I use are picked from the ground. They are juicy and tasty enough. Use two. If you use the tomatoes bought in the market, try to choose the ones with thick and juicy meat. There are skills in making delicious dishes.
