Chinese Food
Delicious congee fruit series pineapple and sago congee is sour, sweet and helps digestion and beauty
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Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent the skin from drying and moisturize the hair. In addition, eating pineapple can also prevent fat deposition. It has the effect of self-cultivation and weight loss. It's absolutely a home beauty product that can't be missed by Miss Aimei. (can hold two bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for 30 minutes in advance.
Step2:Add 1300ml of clear water to the casserole and bring to a boil. Put in rice. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes.
Step3:Cut pineapple and take 200g. Soak in salted water for 10 minute
Step4:Add sago and cook for 15 minute
Step5:Add pineapple and cook for 5 minute
Step6:Finally, add some borneol and wolfberry. Cook until the borneol melts.
Cooking tips:Good porridge is a kind of cooking with skills.
