Cooking Steps

1. 

   Step1:See the main ingredients for the materials of TAPI. See the recipe - fruit pie HTTP for the production-// www.douguo.com/cookbook/809539.html

2. 

   Step2:Filling production - see the auxiliary material Kiwi peeled and sliced. Cut the lemon in half. Milk. Egg yolk. Half a lemon juice.

3. 

   Step3:Oven 170 ° warm up. Finish the TAPI.

4. 

   Step4:Oven 170 ° for 10 minutes. Cool down.

5. 

   Step5:Mix the sugar, cornmeal, water and half lemon juice evenly. Heat it in the electromagnetic oven until it is boiled. Stir constantly while heating. Turn off the fire.

6. 

   Step6:Pour the mixture in the second step into the tare. Bake in the oven at 170 ° for 15 minutes. Cool down.

7. 

   Step7:Demoulding.

8. 

   Step8:Put on the cut kiwi slices. Use a brush to brush the liquid from step 5 on the surface of the fruit. Refrigerate for 1 hour.