Chinese Food
Fruit vinegar
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It's a woman's nature to love beauty, which drives the business of beauty salons and yoga studios. There are also various beauty products, such as bird's nest drinks and collagen drinks, which can make female friends do maintenance anytime and anywhere. There are also many folk beauty recipes are quietly rising, such as rice washing, bean dregs dressing, and so on. There is also drinking white vinegar. A Tao heard that drinking white vinegar can promote skin regeneration, improve dark complexion, inhibit acne growth, and make skin delicate and smooth; acetic acid in white vinegar can accelerate the oxidation of lactic acid in human body, eliminate body fatigue, and help people sleep easily; it is rich in potassium, can soften calcium crystal, effectively alleviate joint further hardening and reduce joint pain. Since white vinegar is so good, Tao will use it to make a healthy fruit vinegar. Nutritious fruit. With healthy white vinegar. Instead of many additives, it can also beautify your skin. You don't need to worry about getting fat. It's a popular health drink nowadays. Use fruit
Cooking ingredients
Cooking Steps
Step1:3 lemons. Wash the skin with salt. Then clean and drain the water. Slice for later use.
Step2:Take out the lemon core with tweezers. Otherwise, the vinegar will be bitter.
Step3:Wash the glass container and dry it. Then layer it with ice sugar and lemon until it is full.
Step4:Pour in rice white vinegar with a concentration of 3.5 degrees. About two-thirds of the ingredients.
Step5:Put on the cover and keep it sealed for about 20 days.
Step6:Wash 2 apples and drain the surface water. Slice them for later use.
Step7:The glass container is washed and dried. Then a layer of ice sugar and a layer of apple slices. Until it is full.
Step8:Pour in 3.5 degree rice white vinegar. About two-thirds of the ingredients.
Step9:Put on the cover and keep it sealed for about 20 days.
Step10:Healthy homemade fruit vinegar is ready.
Cooking tips:1. The longer the fruit vinegar is soaked, the stronger the flavor will be. The room temperature of the fruit vinegar in the water is about 25 ℃. It should be refrigerated after opening. 2. The sealed container should be dry, free of water and oil. The fruit should be washed and dried. The cutting board and cutting tools should also be dry and oil-free. Only in this way can the fruit vinegar be preserved for a long time. Otherwise, fruit vinegar is easy to break. Fruit is easy to oxidize. 3. The purpose of core removal is not to make the vinegar bitter after soaking, thus affecting the taste of vinegar. 4. The container must be sealed. If it is not well sealed, it can be covered with a layer of plastic film first, and then sealed. 5. It needs patience to soak fruit vinegar. Remember not to shake and mix. Let the ice sugar melt naturally. The fruit will soften slowly. The pickled vinegar has sediment. It is the fiber of fruit. Shake well and drink. 6. Pickled fruit vinegar. Wait for the fruit to soften and turn yellow and the color of the fruit vinegar to turn dark. In order to store for a longer time, it is better to filter out the fruit. Bottle the fruit vinegar separately (without water
