Cooking Steps

1. 

   Step1:Prepare all the ingredients. Wash the strawberries and drain them.

2. 

   Step2:Sift 80g of low gluten flour into the basin. Add 150g of milk and mix well. In the other basin, add two eggs. Sugar 35g, milk 100g, corn oil 15ml and mix well. Pour the flour paste into the egg paste and mix well. Sift and pour out as shown in the figure

3. 

   Step3:Pan on low heat. No oil. Two spoonfuls of batter to make pancakes. No need to turn over. It's ok if it's a little burnt on one side

4. 

   Step4:Cool the prepared dough. Add sugar and crea

5. 

   Step5:The face after cooling. First touch the cream. Put fruit on the cream. Then cover the fruit with cream. Then wrap it up

6. 

   Step6:Well done. It's better to ice it in the fridge.