Cooking Steps

1. 

   Step1:Get the materials ready. Let's start.

2. 

   Step2:First put the egg tarts into a 200 degree oven and bake them for about 15 minutes. Bake them according to the temper of your oven.

3. 

   Step3:Whisk the cream and sugar while baking the tarts. It will taste better if you add brandy when you are ready. Put it in the fridge.

4. 

   Step4:Squeeze the cream on the crust of the roasted tarts. Shape as you like.

5. 

   Step5:Finally, put on the fruit you like to eat.