Cooking Steps

1. 

   Step1:Simmer the simmer in a pot. Stir it. Turn the lid over medium low heat. Keep the water boilin

2. 

   Step2:When the water is a little white, turn off the heat when Simmy has only a little white core. Cover for 15 minutes

3. 

   Step3:It's so stuffy that the white core disappears. Pour out the water. Wash it with cold water for later use

4. 

   Step4:Sago at the bottom. Banana slice

5. 

   Step5:Fire dragon jam purple cut pieces. Throw them all i

6. 

   Step6:It's the same with mango. It's recommended to buy Kate's mango. It's thick and can cut out large pieces of flesh easily. I'm a common taimang. It's fragrant but not delicious

7. 

   Step7:Cut pineapple. Soak it in salt wate

8. 

   Step8:Throw it all i

9. 

   Step9:Open a can of coconut milk. I don't think it's tasty. Add some hawk brand condensed milk. Mix it well. Then pour it in. Be sure to season it first. Otherwise, it won't mix

10. 

    Step10:Stir well with a long handled spoon. It's OK. The taste is better after cold storage