Cooking Steps

1. 

   Step1:Separate egg yolk and egg white. Mix egg yolk, flour and 2 tablespoons of water together and let stand for 30 minutes.

2. 

   Step2:Cut bananas and kiwifruit into 1 cm thick round apples into crescent shaped pieces of the same thickness. Cut dried persimmons into two halves.

3. 

   Step3:Pour the protein into the metal basin. Make it frothy. Pour half of it into step 1 and stir well. Then pour in the remaining half and roughly stir. Do not make it frothy.

4. 

   Step4:Heat the oil to 165 ° C. coat the fruit with the top coat in step 3. Fry in the oil pan for about 2 minutes. Remove when it is golden.

5. 

   Step5:Put it in a vessel and sprinkle it with sugar.

6. 

   Step6:I wish you success.