Chinese Food
Stewed milk with fruit
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I like desserts. But there are all kinds of Shenma kitchen utensils at home. I can only do this every time.
Cooking ingredients
Cooking Steps
Step1:Mix the eggs well. If you don't like the fishy smell, you can only use the egg whit
Step2:Add some milk and sugar. Continue to mix. It's better to add milk in batches. It won't spill easily. Stir well. Filter through a sieve. Remove bubbles with a spoon. Better taste.
Step3:The plastic wrap is covered on the bowl. There will be no holes when steamed out. Steam for 10 minutes.
Step4:You can put your favorite fruits properl
Cooking tips:It's better to mix it well and filter it with a fine sieve. It will be more delicate and delicious.
