Chinese Food
Fruit star bingle
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Star bingle, also known as fabuccino, must be familiar to Starbucks friends. Silky cream mixed with ice cold delicious drink. A variety of flavors blend in the mouth. Refreshing and pleasant at the same time. The summer air seems to be reduced a lot. Today, I'd like to share a modified version of our home-made star bingle. It's a cool ice drink with a variety of fruits and topping with full milk flavor. Children can enjoy it at ease.
Cooking ingredients
Cooking Steps
Step1:Peel the apple. Cut 50g flesh into small pieces.
Step2:Peel the Pitaya and cut 50g flesh into small pieces.
Step3:Put the apple, pitaya, and the cut banana into a bowl. Cover with plastic wrap. Refrigerate for more than 4 hours.
Step4:Take out the frozen pulp and pour it into the blender.
Step5:Squeeze in a few drops of lemon juice. Add flavor.
Step6:Add coconut milk.
Step7:Beat it into a delicate shake.
Step8:Into the cup.
Step9:Add sugar to the cream.
Step10:Use the electric egg beater to beat the eggs at a low speed until the lines are obvious.
Step11:Put it into the flower mounting bag. Put on the flower mounting mouth.
Step12:You can enjoy it when you put cream on top of the shake and decorate it
Cooking tips:There are skills in making delicious dishes.
