Fruit congee

glutinous rice:50g rice:50g big mango:1 crystal sugar:moderate amount Kiwi:1 water:500ml https://cp1.douguo.com/upload/caiku/2/5/c/yuan_25351ccce4c79540eb332e7c9750ea9c.jpg

Fruit congee

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Fruit congee

Cooking Steps

  1. Step1:Prepare relevant ingredient

  2. Step2:Mix glutinous rice and rice, soak for 20 minutes, then steam with wate

  3. Step3:Cut the flesh of mango. Leave some flesh for decoration. Peel and dice the kiwi fruit

  4. Step4:Put cooked rice, mango cubes, sugar and water into the cooking machin

  5. Step5:Select the fruit and vegetable juice key to run to the en

  6. Step6:Pour it out and add Kiwi pieces and mango cube

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit congee

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Fruit congee recipes

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