Chinese Food

Cooking Steps

1. 

   Step1:Prepare relevant ingredient

2. 

   Step2:Mix glutinous rice and rice, soak for 20 minutes, then steam with wate

3. 

   Step3:Cut the flesh of mango. Leave some flesh for decoration. Peel and dice the kiwi fruit

4. 

   Step4:Put cooked rice, mango cubes, sugar and water into the cooking machin

5. 

   Step5:Select the fruit and vegetable juice key to run to the en

6. 

   Step6:Pour it out and add Kiwi pieces and mango cube