Fruit congee

Apple:half pear:half pineapple:small half Sakyamuni:half millet:moderate amount corn jerky:moderate amount instant oats:moderate amount wolfberry:78 salt:one gram crystal sugar:friends who don't like sweets can leave it alone. It's more refreshing https://cp1.douguo.com/upload/caiku/9/5/2/yuan_95e7151175fc5ad6c9780ba0dc9f15b2.jpg

Fruit congee

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Fruit congee

There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.

Cooking Steps

  1. Step1:Peel and core the apples and pears. Dice the

  2. Step2:Marinate pineapple with salt water for more than 10 minutes. Dice i

  3. Step3:The Sakyamuni fruit is cut into small pieces. Pick out all the cores in the middle

  4. Step4:Put the lollipop, millet and cornflakes in the po

  5. Step5:Boil until slightly stick

  6. Step6:Add fruit, turn down the heat and continue cookin

  7. Step7:When the water dries quickly, always use chopsticks to stir. Do not stick the pot. Then put in instant oats. A small amount of salt

  8. Step8:Put in a picture of Lycium barbaru

  9. Step9:Delicious taste. Nutritious dinner. Open i

Cooking tips:There are skills in making delicious dishes.

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Fruit congee recipes

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