Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk and corn oil into the container. Stir well to emulsify.

2. 

   Step2:Pour in the sifted low gluten flour. Zigzag stirring.

3. 

   Step3:Add five yolks. Beat well.

4. 

   Step4:This is the best cake paste.

5. 

   Step5:Beat the protein. Add the first white sugar when there is a big bubble.

6. 

   Step6:When the bubble of the protein paste becomes smaller, add the second sugar.

7. 

   Step7:When the protein paste is thick and glossy, add the third sugar. At this time, the sugar can fall on the surface of the protein paste without sinking.

8. 

   Step8:The beaten protein can lift the small Jane horn.

9. 

   Step9:Add a third of the protein to the yolk paste.

10. 

    Step10:Zigzag stirring.

11. 

    Step11:Turn over and mix well.

12. 

    Step12:Add the egg yolk paste made in the previous step into the remaining protein. Make a uniform copy.

13. 

    Step13:Pour into the mold. Place in the bottom layer of the oven over high and low heat. Bake at 150 ℃ for 55 minutes.

14. 

    Step14:After baking, it's out of the oven to knock down and demould. Because it's inconvenient to take photos with gloves during the whole decoration process.

15. 

    Step15:It's OK to put on your favorite fruit.

16. 

    Step16:Finished product drawin

17. 

    Step17:This mold is really super easy to use.

18. 

    Step18:It's nice to sprinkle it with sugar.