Chinese Food
Shrimp with pepper and salt skin
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Recently, there are a large number of prawns on the market. They are big and fat. They are delicious and can kill a large plate of rhythm by one person. Today, let's make a spicy and salty one. It's fresh. It's salty with salt and pepper. It's so delicious
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and drain the wate
Step2:Slice garlic seeds and ginge
Step3:Add a proper amount of oil to the skillet. Fry the shrimps one by one in the skillet. Remove the shrimps with slight discoloration
Step4:Heat the oil over high heat. Add the prawns again in about 8 minutes and fry them for a few minutes to get out
Step5:A little oil. Add garlic and ginger slices. Stir fry to tast
Step6:A handful of peppe
Step7:Throw in the fried shrimps and stir fry them for a whil
Step8:Seasoning with pepper, salt and black peppe
Step9:Finished produc
Cooking tips:This dish doesn't need extra salt and chicken essence. Skin shrimp itself is very fresh with salt and pepper. It's good for cooking.
