Stir fried prawns

prawns:Jin ginger powder:moderate amount pepper:1 cooking oil:moderate amount dried pepper:seven or eight cooking wine:moderate amount green pepper:moderate amount shallot:two minced garlic:moderate amount fuel consumption:one drop chicken essence:moderate amount salt and pepper:moderate amount thirteen fragrance:moderate amount bean paste:spoon https://cp1.douguo.com/upload/caiku/e/1/e/yuan_e167368f8319adc60b478002e212781e.jpg

Stir fried prawns

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Stir fried prawns

The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers

Cooking Steps

  1. Step1:Fresh skin shrimp. Brush clean with brush. Fin

  2. Step2:Put more rapeseed oil in the hot pot

  3. Step3:Stir fry for one minute in high heat. Fry slowly in low heat. Fry for a while more. The skin is fried and scorched. When the plate is formed, put some cooking wine on it

  4. Step4:Use the remaining oil to put minced garlic, ginger, pepper, dried pepper, a spoonful of bean paste, stir fry and make up the fragrance and oil. Put the shrimps in the skin and turn them over evenly. Sprinkle a little chicken essence, thirteen spices, a drop of oil consumption, a proper amount of salt and pepper powder. Sprinkle the scallion out of the pot. Put them on the plate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried prawns

Chinese food recipes

Stir fried prawns recipes

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