The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Step1:Fresh skin shrimp. Brush clean with brush. Fin
Step2:Put more rapeseed oil in the hot pot
Step3:Stir fry for one minute in high heat. Fry slowly in low heat. Fry for a while more. The skin is fried and scorched. When the plate is formed, put some cooking wine on it
Step4:Use the remaining oil to put minced garlic, ginger, pepper, dried pepper, a spoonful of bean paste, stir fry and make up the fragrance and oil. Put the shrimps in the skin and turn them over evenly. Sprinkle a little chicken essence, thirteen spices, a drop of oil consumption, a proper amount of salt and pepper powder. Sprinkle the scallion out of the pot. Put them on the plate
Cooking tips:There are skills in making delicious dishes.