Steamed bread

flour:300g corn flour:100g baking soda:3g yeast powder:5g baking powder:5g https://cp1.douguo.com/upload/caiku/8/a/e/yuan_8a4125cb6438b4591cdd3948e4a12e7e.jpeg

Steamed bread

(159385 views)
Steamed bread

My mother said that if I want to eat some coarse grain steamed bread, I'll meet my mother immediately.

Cooking Steps

  1. Step1:Mix some corn flour with yeast + baking soda + baking powde

  2. Step2:Add warm water in several times to mix and add water while testing the hardness and softnes

  3. Step3:Mix the dough, seal it with plastic wrap, cover it with plastic wrap, ferment the plastic wrap to keep the dough dry

  4. Step4:Ferment for about 1.52 hours (there will be some difference according to the temperature in the room) and the dough will rise to the state of honeycomb

  5. Step5:Knead the dough over and over again

  6. Step6:Rub the long strips into small pieces with a knife. This time, I want to steam the big buns and cut them bigger

  7. Step7:If you want to knead the dough into a ball, you can avoid this step

  8. Step8:Put more water drawers in the pot and steam them on low heat to make the dough continue to ferment

  9. Step9:Turn to the fire and steam for 20 minutes after steaming (the water vapor is obvious), turn off the fire and simmer for 5 minutes, then it's OK

Cooking tips:There should be enough space between the steamed buns. It's not as good as the above picture. You can stick - P to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

You may also like

Reviews


Add Review