Chinese Food

Cooking Steps

1. 

   Step1:Mix some corn flour with yeast + baking soda + baking powde

2. 

   Step2:Add warm water in several times to mix and add water while testing the hardness and softnes

3. 

   Step3:Mix the dough, seal it with plastic wrap, cover it with plastic wrap, ferment the plastic wrap to keep the dough dry

4. 

   Step4:Ferment for about 1.52 hours (there will be some difference according to the temperature in the room) and the dough will rise to the state of honeycomb

5. 

   Step5:Knead the dough over and over again

6. 

   Step6:Rub the long strips into small pieces with a knife. This time, I want to steam the big buns and cut them bigger

7. 

   Step7:If you want to knead the dough into a ball, you can avoid this step

8. 

   Step8:Put more water drawers in the pot and steam them on low heat to make the dough continue to ferment

9. 

   Step9:Turn to the fire and steam for 20 minutes after steaming (the water vapor is obvious), turn off the fire and simmer for 5 minutes, then it's OK