Chinese Food
Fried eggs with Loofah
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Dad bought the loofah. It's a nutritious and delicious vegetable. You can live up to it.
Cooking ingredients
Cooking Steps
Step1:Wash the loofah and peel it thinly. (cut skin can be pasted on the face. Whitening natural mask)
Step2:Slice the loofah.
Step3:Break up the eggs.
Step4:Put a little peanut oil in the pot. Slide the egg mixture away.
Step5:Put in the loofah slices and stir fry while the egg liquid is not all set.
Step6:When the loofah becomes soft and the egg liquid solidifies, add salt and stir fry for several times to turn off the heat.
Cooking tips:When cooking loofah, you should try to keep it as light as possible. Use less oil. You can use a little thin sauce. Use salt or pepper to improve the taste. This can show the characteristics of loofah. There are skills in making delicious dishes.
