In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's also my favorite. So. All kinds of pasta and pasta. You can see them outside. Some have never seen before. I also made innovations to taste them. My family has been used to my snacks. The takeaways are all disgusted. Their mouths are spoiled. It's the result of my tossing. This coarse pancake is also a new match. It's dipped in sauce. It's delicious. No sauce. It's delicious. Coarse food is easy to digest. It's not afraid to get fat. It's not greasy without filling. -
Step1:Peel potatoes and taro separately. Wash and cut into small piece
Step2:Mash with blende
Step3:Put the mashed potato and taro into a large basin. Add chopped shallot, flour, salt, five flavor powder, cumin powder and mix wel
Step4:Pour in a small amount of clear water. Make it past
Step5:Heat the frying pan, pour in the cooking oil, scoop up the batter and put it into the frying pan. When the batter drips into the pan, it will automatically spread on all sides. One scoop is a pancake. If the scoop is too big, make two. It doesn't need to be spread too thick. It's thin and tastes good. It's cooked fas
Step6:Fry for about 10 minutes on medium heat. Don't turn the pancake before it solidifies. It will take off the pan automatically after frying. Shake the pan and turn the other side to brown
Step7:Finished product drawin
Step8:The pancakes are dipped in tomato sauce. They have a different flavor
Step9:Finished product drawin
Cooking tips:Food Tips-1. You can shred potatoes and taro without a blender. You can mix flour and pancakes as well. 2. The batter can't be mixed too thin. It can be stirred. You can scoop it up and drip it smoothly. 3. You can also mix it with some corn grains and other ingredients. The same way, you have skills in making delicious dishes.