Mix and match biscuits

potatoes:200g taro:200g shallot:1 flour:100g salt:4G five spices:a few oil:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/b/c/1/yuan_bcaafe41545cd27d2bde3bf0f1df9781.jpg

Mix and match biscuits

(102902 views)
Mix and match biscuits

In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's also my favorite. So. All kinds of pasta and pasta. You can see them outside. Some have never seen before. I also made innovations to taste them. My family has been used to my snacks. The takeaways are all disgusted. Their mouths are spoiled. It's the result of my tossing. This coarse pancake is also a new match. It's dipped in sauce. It's delicious. No sauce. It's delicious. Coarse food is easy to digest. It's not afraid to get fat. It's not greasy without filling. -

Cooking Steps

  1. Step1:Peel potatoes and taro separately. Wash and cut into small piece

  2. Step2:Mash with blende

  3. Step3:Put the mashed potato and taro into a large basin. Add chopped shallot, flour, salt, five flavor powder, cumin powder and mix wel

  4. Step4:Pour in a small amount of clear water. Make it past

  5. Step5:Heat the frying pan, pour in the cooking oil, scoop up the batter and put it into the frying pan. When the batter drips into the pan, it will automatically spread on all sides. One scoop is a pancake. If the scoop is too big, make two. It doesn't need to be spread too thick. It's thin and tastes good. It's cooked fas

  6. Step6:Fry for about 10 minutes on medium heat. Don't turn the pancake before it solidifies. It will take off the pan automatically after frying. Shake the pan and turn the other side to brown

  7. Step7:Finished product drawin

  8. Step8:The pancakes are dipped in tomato sauce. They have a different flavor

  9. Step9:Finished product drawin

Cooking tips:Food Tips-1. You can shred potatoes and taro without a blender. You can mix flour and pancakes as well. 2. The batter can't be mixed too thin. It can be stirred. You can scoop it up and drip it smoothly. 3. You can also mix it with some corn grains and other ingredients. The same way, you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mix and match biscuits

Chinese food recipes

Mix and match biscuits recipes

You may also like

Reviews


Add Review