Cooking Steps

1. 

   Step1:Weighing medium bar powder 110

2. 

   Step2:Corn flour 50

3. 

   Step3:Minced pork 80

4. 

   Step4:One eg

5. 

   Step5:Add some salt to the eg

6. 

   Step6:Mix well with chopped green onion and ginge

7. 

   Step7:Add some salt, pepper powder and five spices to the pork stuffin

8. 

   Step8:Mix with the egg mixture. Add some soy sauc

9. 

   Step9:Pour in the weighed medium gluten powder and corn flour, and then add a proper amount of warm boiled water at about 90

10. 

    Step10:Knead the dough until smooth. Cover it with plastic wrap. Let it go for 30 minutes

11. 

    Step11:The dough should be divided into small pieces of uniform size, pressed into small round cakes and sprinkled with black sesam

12. 

    Step12:Pour some oil into the electric cake pan. Prehea

13. 

    Step13:Down the po

14. 

    Step14:When one side is almost formed, turn it ove

15. 

    Step15:It's golden yellow on both sides. It's crispy. Just put it on a plate.

16. 

    Step16:With a bowl of coarse grain porridge, fruit and flower tea, you can have breakfast. Wake up the sleeping body can also be dinner. Relieve the fatigue of the da