Chinese Food
★ coarse food, cheese, milk, yellow moon cake ★
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The moon cake for the baby should not only be healthy, but also have a high appearance value. The crust will be much better than the traditional moon cake. Cheese is added to the filling. It is not only delicious, but also has the effect of calcium supplement. The outer skin of coarse grain is matched with low sugar filling. It is also suitable for the elderly at home. And in terms of shape, the beauty is also a bar. The sweet potato with red heart is used as stuffing and wrapped inside. It looks like an egg yolk. And the yam outside looks like ice skin. This recipe has just 13 quantities. You can show it to your family in the Mid Autumn Festival. All the taste buds of the family are satisfied.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I use white mouth yam. I can also use iron stick for medicine. Don't buy crispy yam.
Step2:First, wash the sweet potatoes and yams, cut them into pieces and steam them in a pot. Steam for 15 minutes.
Step3:Let's make moon cake stuffing when we steam coarse grains. Beat two eggs into a bowl. Then pour in sugar.
Step4:Then use the hand beater to break up the egg liquid and stir evenly until it is a little white.
Step5:Sift the flour into the egg mixture. Stir it.
Step6:Then pour in the milk. Continue to stir until it is pasty. After mixing, put it aside for use. Let the pasty stand for a while.
Step7:The characteristic of our stuffing is that we also put cheese. So now we deal with this part. Use a milk pot to make water. Then put the cheese in another small bowl. Put it into a water boiling milk pot. Melt the cheese in water.
Step8:When the cheese melts, put in the butter. Continue to melt in water. Stir well.
Step9:This is the final butter cheese. Turn off the fire after mixing. The bowl doesn't need to be taken out of the milk pot. As soon as it is taken out, the filling will solidify. So it's OK to put it in the milk pot and keep it warm.
Step10:Start a non stick pot. Don't fire. Pour the batter into the pot. It will filter out the particles that are not evenly stirred. Then turn on a small fire. Stir the stuffing with a spatula.
Step11:When the filling is a little thick, add the melted butter cheese into the filling. Continue to stir and fry.
Step12:Finally, fry the stuffing into the state shown in the figure. Fry the cream cheese stuffing dry, but not sticky.
Step13:At this time, yams and sweet potatoes should be steamed. Take them out. Use the grinding bar to grind them into mud. Then set aside to cool.
Step14:When we dry the stuffing, we can fry some pastry powder for a while to prevent sticking. Clean the non stick pot and continue to use it. Heat the pot and stir fry the glutinous rice flour. Cooked glutinous rice flour is used to prevent mold adhesion. It is convenient to pour moon cake out of mold at last. Lazy mothers can also give up this step to brush the oil. But if you want a more beautiful taste and color, it's recommended to do the same.
Step15:Then we divide all the ingredients into parts and balls, and weigh them with an electronic scale. A ball of yam 25g. Cream cheese filling 1
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Cooking tips:* wash your hands as often as possible during the production process. The color of pasta remains on your hands and sticks to each other. It's not so white and beautiful. *There is no preservative in the moon cake. There is not much seasoning, so it is recommended to finish eating on the same day. There are skills in making delicious dishes.
