Cooking Steps

1. 

   Step1:Boil the prawns for a few minutes in advance. Some people may think this step is more troublesome. I'm to make them taste better when adding water later

2. 

   Step2:Pour the oil into the pan. Put in the shrimps. Fry until red. About a few minutes.

3. 

   Step3:Take out the prawns, leave the oil, put in the onion, ginger, garlic, pepper, dried chili, stir fry the flavor, and pour in the prawns. Pour in soy sauce and cooking wine. Add some salt and sugar. Stir well. Add some chili powder and salt pepper powder. The essence of spicy prawns. I think it's constantly stir fried, so as to make prawns taste better.

4. 

   Step4:Let's talk about the first step here. If someone feels troublesome, they can go over it. But I think it can be more tasty. And they can also reduce the number of stir fry (hehe. This can be lazy) and add the water for the first step to boil the shrimps. It doesn't need too much. It only needs more than the bottom of the pot. Cover and cook for a few minutes. Remove the lid and continue to stir fry until there is only a little soup left. Sprinkle salt and pepper again before leaving the pot.

5. 

   Step5:Spicy skin prawns are ready (*'omega ') o I've eaten prawns for more than ten years. I always cook them in clear water. I want to bring them back to Beijing this time, so I want to change my taste. I didn't expect that my home can make such delicious prawns. I don't want to cook it with water any more