Chinese Food
Anti UV allergy simple tomato Dandan noodles
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Recently, my constitution suddenly changed. I'm allergic to ultraviolet rays. I dare not go out on weekends. I only dare to go out when the sun goes down. I can cook at home after buying the next day's food without going out to look for food. I specially went online to check that tomatoes are resistant to UV allergy. So I bought a pile of tomatoes and stocked them at home. I'm lazy. So I cook noodles for convenience.
Cooking ingredients
Cooking Steps
Step1:The tomato has been cut. Scald it with boiling water to remove the skin. It has been omitted here. Put the peeled tomato into the boiling water and boil it. Then stew it over medium heat. I prefer tomato soup. So I put more tomatoe
Step2:Cut all kinds of ingredients. I put Prince Ming's fish balls and fish rots myself
Step3:Wash the lettuce. I'll let it go
Step4:I also like to eat pickles, so I prepared another one. After cutting the dice, I'll use it later
Step5:Cook tomatoes, add meatballs and other ingredients. Season with salt after boiling. I think it's good enough to taste salty
Step6:Put the meatballs into the noodles after cooking. Like the soft ones to cook for a long time. Don't cook the ones that like the cool ones for a long time
Step7:Cook the noodles for a while and then put in the lettuce. Add a little olive oil after putting in the lettuce. Just cook it with a lid. Try the taste again. If it's not enough, add some salt. When the vegetables are ready and the taste is good, you can turn off the fire
Step8:Another hot pot. Warm up with oi
Step9:Saute sauerkraut and turn off the fir
Step10:Drench it on the cooked noodles. It's done. Dinner. In order to wash one less bowl, we eat it directly in a pot.
Cooking tips:It's only when tomatoes are cooked into rotten and melted tomato soup that they are delicious. There are skills in making delicious dishes.
