Chinese Food
Dry skin and cold skin
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Super chewy dry dough. Just mix it with a bubble. It's super simple and delicious. It can be done in ten minutes if you want to eat cold skin.
Cooking ingredients
Cooking Steps
Step1:It's about 15 minutes for the dry skin to soak. According to the thickness of the skin, it's OK to gently grasp the skin to soak i
Step2:Add chili oil, raw soy sauce, vinegar, mix it and you can eat it. You can put any cucumber or carrot shreds
Cooking tips:There are skills in making delicious dishes.
