[Oster summer cool series] mango coconut juice moisturizes skin recipe-Chinese Food-best chinese food recipes-cooking food

[Oster summer cool series] mango coconut juice moisturizes skin

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Skin care is a woman's lifelong pursuit. It doesn't have to buy all kinds of skin care products. In fact, eating right food can moisturize skin drops. In this increasingly sultry early summer, what can make skin more beautiful than a cup of mango coconut milk?

Cooking ingredients

mango:1

coconut milk:1 cup

dried almonds:5 capsules

Cooking Steps

Step1:Peel mango. Core and cut into small pieces. Prepare coconut milk and dried almond properl

Step2:Mango and coconut milk are put into Oster ® ossda ball ® Mason cup blender in tur

Step3:Add 5 dried almond

Step4:Pour in some hone

Step5:Cover the four leaf stainless steel blade cup and place the bod

Step6:Onetouch press operation. Enable mixin

Step7:Stir for 20 seconds to remove the Mason cup. Replace the blade cup cover with the drinking cup cover. Drink safely.

Cooking tips:The content of vitamin A in mango is as high as 3.8%. The content of vitamin C is also higher than that of orange, strawberry and other fruits; the vitamin C and minerals in coconut juice are also very rich. As we all know, vitamin A and vitamin C are the skin's umbrellas, which can prevent the skin from drying and enhance its moisture and elasticity. There are skills in making delicious dishes.