Chinese Food
Quick fried home dishes, braised white gourd and dried Kwai
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The shrimp skin is rich in calcium. When cooking and stewing, add a handful of it. It's not only fresh, but also calcium. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Simple ingredients.
Step2:Peel, wash and cut into thick slices.
Step3:The oil pot is hot. First stir the shrimp skin.
Step4:Pour in the wax gourd.
Step5:Then pour in the soy sauce.
Step6:Add half a bowl of water. Then cover the pot and simmer until the wax gourd is done.
Step7:Out of the pot and on the plate.
Step8:Done.
Step9:Done.
Cooking tips:There are skills in making delicious dishes.
