Chinese Food
Stewed pigeon soup with white gourd and mushroom
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Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled and cut into large piece
Step2:Cut the mushroom in hal
Step3:Put all the ingredients into the soup pot. Turn the heat to low for 1.5 hours. Season with salt
Step4:Finished produc
Step5:Finished produc
Cooking tips:The pigeon will be peeled. The soup will be lighter. There are skills in making delicious dishes.
