Cooking Steps

1. 

   Step1:The potatoes are cooked.

2. 

   Step2:It should be cooked thoroughly. It's the kind of degree that you can feel rotten when you stick chopsticks in.

3. 

   Step3:The skin of potatoes can be peeled but not peeled. According to personal preference.

4. 

   Step4:Then press it slightly so that it will taste better.

5. 

   Step5:Butter and salt and pepper (salt butter is used here, so there is no need to put salt. If you use salt free butter, mix the salt and pepper powder. Sprinkle them when frying.)

6. 

   Step6:Butter in the pot.

7. 

   Step7:After melting, put the potatoes in. Fry over low heat.

8. 

   Step8:Sprinkle a drop of pretzel on each of them.

9. 

   Step9:Wait until it's golden. Turn it over.

10. 

    Step10:On the other side, sprinkle a drop of pretzel.

11. 

    Step11:It's golden on both sides, so you can get out of the pot.

12. 

    Step12:It's hot. It's delicious.

13. 

    Step13:Done.

14. 

    Step14:Done.