Chinese Food
Dace and lettuce soup
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Geng Xin's family can't live without soup at the table every day. So, this trial of Shi Yunsheng's alcohol thick soup is most suitable. It's super convenient. It's true that Geng Xin saves a lot of precious time (*^__ ^*) hee hee Dace slip means that the dace meat is chopped into paste and mixed with proper seasoning. Just look at the appearance. The mud carp is smooth and reflective. It's like being wrapped in a layer of gum. If it's frozen, it's tempting. When it's in the pot, it'll roll for a while. It's tender and delicious. It's refreshing and can play its teeth. Only when there is meat, can there be food. Green and green seasonal lettuce. They are soup. Lettuce receives fresh fish. Dace is smooth and sometimes vegetables are smooth. They complement each other. In summer, they can especially arouse people's appetite. Eating more is good for health.
Cooking ingredients
Cooking Steps
Step1:Ingredients - shiyunsheng pork bone soup, lettuce and dace slip.
Step2:Pour two bags of shiyunsheng pork bone soup into the soup pot.
Step3:Add 800ml of water.
Step4:Put in the washed shrimps.
Step5:Cover the pot. Bring it to a boil. Transfer the heat and cook for 15 minutes.
Step6:Remove the cover. Slide in the dace.
Step7:Pour in the right amount of olive oil.
Step8:Cook until the dace floats.
Step9:Put in the washed lettuce.
Step10:Turn off the fire as soon as you roll the soup.
Cooking tips:Dace is easy to cook. Just float it on the soup, it means it's cooked. There are skills in making delicious dishes.
