Chinese Food
Stir fried pork slices with lettuce and fungus
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After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for the trip. In such a haze day, the whole person's condition is not good. Stir fried pork slices with lettuce and agaric. Use this home-made dish to detoxify yourself and your family. Clean it. Lettuce can improve the digestive system and liver function, stimulate the secretion of digestive fluid, promote appetite. The gum in Auricularia can absorb the dust, impurities and radioactive substances left in the human digestive system and discharge them out of the body. Thus, it plays the role of clearing stomach, cleaning intestines and preventing radiation. It can be fried together with some lean meat. It can supplement iron and clear toxin. Use Xiwang corn oil to cook. Less lampblack. Healthier. -
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Soak the fungus in warm water and wash it. Put it into a cold water pot. Boil it for 2 minutes and drain.
Step3:After slicing the lean meat, add some cooking wine, soy sauce and salt, mix well, then add a small spoon of cooking oil, mix well and marinate for ten minutes.
Step4:Slice lettuce, chop garlic, scallion and dry pepper into small sections.
Step5:Heat the oil in a wok and stir fry the meat slices.
Step6:Stir fry until the meat is discolored and serve.
Step7:Heat the oil in another hot pot. Stir in the dried pepper and onion and garlic in turn to stir fry the flavor.
Step8:Add lettuce slices and stir fry. Add in some raw sauce.
Step9:Put in agaric and continue to stir fry. Stir in some five spice powder and salt and stir fry.
Step10:Put in the fried meat. Stir well.
Step11:Finished product.
Cooking tips:1. We are used to the taste of five spice powder. This can be put according to our own preference. 2. If you like streaky pork, you can use streaky pork. My children don't eat fat meat, so I use pure lean meat. 3. It's the best cold oil when dry pepper is put into the pot. Only in this way can the flavor of pepper be stir fried. There are skills in making delicious dishes.
