Chinese Food
Shredded lettuce in cold sauce
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Favorite in summer. Invincible crisp and super delicious ~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients for use.
Step2:Add 2 tablespoons salt into the container and stir with chopsticks. Marinate for 10 minutes. You can see a lot of juice. Then rinse with water and drain.
Step3:Minced garlic and spicy millet.
Step4:Add spicy millet, minced garlic, 1 scoop of seafood sauce, 1 scoop of salt, 1 scoop of sugar, 3 scoops of rice vinegar and 2 scoops of sesame oil into the small bowl in turn. Stir well. The sauce is ready.
Step5:Pour the mixed juice into a large bowl filled with shredded lettuce and stir well.
Step6:Open to eat. It's crisp, fresh and spicy. It's perfect for summer~~
Cooking tips:1. The flavor of shredded lettuce with seafood sauce has been upgraded to more than one level. Sometimes I'm lazy when I make this dish. It's just as delicious as adding some seafood sauce, hot millet and sesame oil. It's necessary for lazy people. Haha ~ 2. The key to making this dish delicious is that lettuce should be salted and mixed. Many people choose to blanch it and then cool it. This will not only lead to the loss of nutrition, but also have a bad effect The crispy taste of lettuce. 3. The shredded lettuce should be refrigerated when it's hot. The flavor is better. There are skills in making delicious dishes.
