Chinese Food
Fried mulberry leaves
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At home, I picked mulberry and a large number of branches and leaves to try to fry mulberry leaves. I think it's too greasy to eat a few pieces of mulberry leaves. I feel that the whole body is a treasure. The beautiful mulberry leaves can be fried. I can eat the ugly mulberry leaves and branches that my mother said. I can use them to make pig bone soup by sun on the balcony.
Cooking ingredients
Cooking Steps
Step1:Soak mulberry leaves in salt water for a few minutes and then fish them out for washin
Step2:Flour and starch 4-1 amount of salt and egg water are all mixed evenl
Step3:Wrapped in a thin past
Step4:If you fry the mulberry leaves in hot oil, turn to medium heat. The batter will be golden and the leaves will be easy to ripen
Step5:Fried kitchen paper, or it's too greasy. I think it needs to be eaten quickly and softened. The taste is not good
Cooking tips:The amount of water in the batter can be added with water and mulberry leaves at the same time to test whether it is suitable to hang on the batter in a thin and even layer, which is just too thin, and then add flour to make it delicious.
