Cooking Steps

1. 

   Step1:Mix high gluten flour, milk powder, baking powder, yeast, salt, egg, water and mix well to form dough.

2. 

   Step2:Wake up for a moment.

3. 

   Step3:Roll the dough into long strips. Relax for a moment to prevent it from shrinking.

4. 

   Step4:The dough is cut into narrow strips. The width is 3-5 times the thicknes

5. 

   Step5:Two overlaps. Use chopsticks to press down from the middle.

6. 

   Step6:If the fryer is small, it can be cut into two pieces.

7. 

   Step7:The oil temperature is 70% hot. Lower the oil stick. Use chopsticks to turn the oil stick over to make each side evenly fried.

8. 

   Step8:Fry until brown. Dish.