Chinese Food
Fried pancake shreds
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In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into shreds. Oh, my dear. Ignore my knife.
Step2:Wash the carrots. Shred them.
Step3:Cut the scallion, ginger and garlic. Cut the dried chili.
Step4:Put vinegar, soy sauce, sugar, salt, half ginger powder, half garlic powder, half dried pepper and a little water into a bowl. Add a few drops of sesame oil. Stir well. Use later.
Step5:Heat the pot. Add some cooking oil.
Step6:(oh, the picture is deleted by mistake.) After the oil is hot, add the pepper and the remaining onion, ginger, garlic and dried pepper.
Step7:Oil cooks out fragrance. Add carrot and cabbage and stir fry.
Step8:Stir fry evenly, then add some vinegar and garlic juice. Continue to stir fry.
Step9:Add the shredded bread and stir fry. Then add the vinegar and garlic juice one by one. Turn over for 1 minute.
Step10:Come out of the pot. Add cilantro, and let's eat it.
Cooking tips:1. Cabbage is called fennel white and cabbage in some places; 2. Cabbage can be replaced by mung bean sprouts. It can also be added with eggs and meat. Another flavor; 3. Children's shoes that don't like being too dry can be stir fried and then added with a little water. Don't add too much. Otherwise, they will become boiled cake silk and have skills in cooking.
