Chinese Food
Bird's nest blister
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Cooking ingredients
Cooking Steps
Step1:1. Prepare a white porcelain bowl, some mineral water, a pair of pointed tweezers and a strainer.
Step2:2. Put the dry bird's nest into a white porcelain bowl. Pour enough mineral water over the bird's nest. Soak the bird's nest for 12 hours.
Step3:3. Remove the bird's nest which has been soaked for 12 hours and change the water. And tear the bird's nest into swallow strips along the texture of swallow silk.
Step4:4. Pick out the fluff left in the bird's nest.
Step5:5. Put the plucked bird's nest into mineral water and soak it for a while. Then wash the bird's nest repeatedly until it is clean.
Step6:6. Pour the cleaned bird's nest into the filter screen and drain it.
Cooking tips:Precautions-1. Try to choose a white ceramic bowl when foaming the bird's nest. This is more conducive to see the remaining feathers in the bird's nest. 2. In the water for soaking the bird's nest, we must choose cold mineral water. Too high water temperature and running water will destroy the nutrition of the bird's nest. 3. In the bird's nest, we should pay attention to the time of controlling the bird's nest. Generally speaking, the Yellow swallow needs to be soaked for 612 hours; the white swallow needs to be soaked for 68 hours; the swallow stick needs to be soaked for 6 hours; the swallow cake needs to be soaked for 46 hours; and the swallow silk only needs to be soaked for 2 hours. 4. The water for soaking the bird's nest cannot be used to stew the bird's nest. It should be poured out in time. There are skills in making delicious dishes.
