Chinese Food
Double color dried potato
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When I was a child, when the sweet potatoes in my family couldn't finish eating, grandma cooked them, sliced them and put them on the bamboo curtain to dry in a cool and ventilated place. We call this sweet potato jujube. It tastes different. Now I want to come. At that time, the weather and the sun were blowing. The sanitary conditions were worrying. Now with the Mofei fruit dryer, I can easily make a clean, hygienic and delicious sweet potato jujube.
Cooking ingredients
Cooking Steps
Step1:Prepare sweet and purple potatoes. Cook well.
Step2:Peel and slice. I cut it on purpose. It tastes different when baked. The thinner one is more chewy. The thicker one is more soft. Purple potato is also operated.
Step3:Put it on the net of Mofei dried fruit machine. This dried fruit machine is small in size and large in capacity. Two sweet potatoes and two purple potatoes were not covered. I cut another pineapple and baked it together.
Step4:Close the door. Set it at 75 degrees for 4 hours. It'll be baked in four hours. Ignore the empty space. It's the result of checking my state while baking
Step5:Put it on a plate and eat it. My husband likes it very much. He doesn't eat the boiled sweet potato. Let me bake it for him directly. Hahaha.
Cooking tips:There are skills in making delicious dishes.
