Chinese Food
Baked shrimps in salt
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Shrimp is the seafood that everyone likes to eat. How to make it is delicious. Shrimp is rich in nutrition, rich in protein, minerals and vitamin A, and its meat is soft and easy to digest. It is a special food. Baked shrimp with salt is a Cantonese dish. We have eaten baked chicken with salt. What about baked shrimp with salt? This time I only use salt. I don't put any seasoning. I use the most primitive taste to conquer our taste buds
Cooking ingredients
Cooking Steps
Step1:The market selects fresh prawns. Rinse and drain.
Step2:Cut off the shrimp. Pick out the shrimp line.
Step3:Stir fry the salt first. Spread the salt on the bottom of the bread barrel. Put on the shrimp. Layer the shrimp and layer the salt.
Step4:Install the bread barrel back to the bread machine. Turn on the custom baking for 35 minutes (50 minutes is too long. The shrimp skin is too dry
Step5:Baked shrimp. One word is fresh.
Step6:Baked prawns in original salt.
Cooking tips:There are skills in making delicious dishes.
