Chinese Food
Baked chicken with salt
(96333 views)
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizhou and other places in Guangdong Province, it has become a famous classic dish at home and abroad, especially in overseas areas where overseas Chinese from Guangdong are concentrated.
Cooking ingredients
Cooking Steps
Step1:Prepare 1 Sanhuang chicken weighing 800g, 25g salt baked chicken powder, 3 shallots and 6 ginger slice
Step2:Heat 5g peanut oil in microwave oven for 2min, then pour 15g salt baked chicken powder and mix well to make a paste. Set aside
Step3:Wash and control the water content of Sanhuang chicken. Take the remaining 10 grams of salt baked chicken powder and apply it to the inside and outside of Sanhuang chicken. Massage for 5 minutes to taste. Then brush the salt baked chicken powder on the surface of Sanhuang chicken evenly and marinate for more than 2 hours
Step4:First, put a few drops of oil on the bottom of the inner wall of the iron gall of the electric rice cooker in Jiuyang iron kettle and spread them evenly. Put some ginger slices and shallots on the bottom
Step5:Put the salted chicken into the pot. Put in 10 ml yellow wine
Step6:Connect the power supply. Click function key . Select cook rice function.
Step7:The rice cooker is finished. Open it and cool it, then cut it or tear it to eat.
Step8:Vertical drawing of finished product drawin
Cooking tips:Wash the chicken and rub it all over the body with salt baking powder. After a little massage, put it in the refrigerator and marinate it overnight. It will taste better. There are skills in making delicious dishes.
