Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Cut it vertically. Take off the chicken leg meat easily

3. 

   Step3:Take all three drumsticks, as shown in the picture

4. 

   Step4:Put the chicken leg meat into the bowl. Put the onion, salt baked chicken powder, soy sauce, oyster sauce and ginger into the bowl together

5. 

   Step5:Put on disposable gloves. Grab the leg meat evenl

6. 

   Step6:Wrap it with plastic wrap, put it in the refrigerator and marinate it for more than 1 hour. It's more tasty

7. 

   Step7:Turn on the multi-functional pot. Turn the heat to the maximum. Take out the marinated chicken leg meat. Skin down. Fry until it is oily

8. 

   Step8:Then turn the drumsticks over and fry until they are done. Cover them. This will shorten the frying time. The drumsticks will ripen faster

9. 

   Step9:The fried chicken leg meat can be cut and put on the plat

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin