Chinese Food
Fragrant pot
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When I was a child, I liked to go to my grandma's house to eat, because in the countryside, I ate a big pot of rice made by firewood. Besides the smell of the rice, what I expected most was the pot. Golden and fragrant ~
Cooking ingredients
Cooking Steps
Step1:Put the remaining rice in the dish, steam it in water, or heat it in the microwave for two minutes.
Step2:Add starch and stir evenly. Knead into a big bal
Step3:Spread a layer of fresh-keeping film on the kneading pad. Press the rice balls flat and then cover them with a layer of fresh-keeping film. Use a rolling pin to roll the rice balls flat and press them thinner. Refrigerate them for two hours.
Step4:Take it out of the refrigerator, cut it into rectangular strips, or press it into shape with a mold. Have you seen the pot with five stars
Step5:Heat up the pan and put in the oil. When the oil is 78 minutes old, put in the pan and fry until both sides are golden. Drain the oil.
Step6:Put a small amount of oil in the hot pot. Put in the salted egg yolk. Stir fry until the egg yolk is bubbling and fragrant. Put in the fried pot. Stir fry until the egg yolk is baked evenly.
Step7:Sprinkle a drop of salt before going out of the pot. When it's done, the camera kid can't resist eating a piece of salt. The taste is nothing.
Cooking tips:Crispy and crunchy. It can be used as both a dish and a snack. Aftertaste the delicacy of childhood. Play chaser and friends' party are very suitable. You can do it if you have leftovers. Try it now. There are skills in making delicious dishes.
