Pumpkin baked rice. Thanksgiving to all I love. People who love me recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin baked rice. Thanksgiving to all I love. People who love me

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Thanksgiving is coming. Too many people want to be grateful Thank you for your parents Thank you for your children's filial piety Thank you for your love Thank you for your love Thank you for your friend's kindness Thank you for all the people I love

Cooking ingredients

pumpkin:1

small black pepper sausage:2

carrot:moderate amount

onion:moderate amount

kernels:moderate amount

mushroom:2

butter:moderate amount

rice:moderate amount

mozzarella cheese:moderate amount

salt:a few

soy sauce:a few

black pepper:a few

Cooking Steps

Step1:Pumpkin I choose New Zealand pumpkin. It's especially suitable for baking. It tastes sweet with chestnut. The effect of the finished product is good.

Step2:Wash the pumpkin, cut off the top cover, remove the pulp of pumpkin seeds, steam in the steamer for about 20 minutes.

Step3:Cut small black pepper sausage into pieces. Wash carrots, onions and mushrooms, cut them into pieces and set aside.

Step4:Put butter in the pot. Melt it and stir fry onion until fragrant.

Step5:Stir fry all ingredients. Stir fry rice. Sprinkle salt, soy sauce and black pepper.

Step6:Put the fried rice into the steamed pumpkin.

Step7:Sprinkle evenly with mozzarella cheese.

Step8:Brush the pumpkin with melted butter.

Step9:Cover the pumpkin. Put it in the oven and heat it 180 degrees for about 30 minutes.

Step10:Pumpkin baked rice is finished. It's full-bodied. The aroma of pumpkin and rice mingle This meal should only be in the sky. How many times can we taste it on eart