Chinese Food
Pear juice lollipop
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Make a pear juice lollipop for your baby. That's to say, it can relieve your baby's craving for lollipop and moisten your lungs. A spoon is the size of a spoon for a big baby to eat.
Cooking ingredients
Cooking Steps
Step1:A Sydney. Peel and juic
Step2:Remove the skin of Sydne
Step3:Cut into small pieces. No pear cor
Step4:Make juice with a juice
Step5:Filtered pear juic
Step6:Pour in Sydney Wate
Step7:Add ice suga
Step8:After the ice sugar and Sydney water boil, add maltose. It's easier to feel the bowl and scraper when maltose is adde
Step9:Boil for about 10 minutes. Dip the syrup with a scraper. If you put it in, you will lose the soft. It's also very hard. But you will lose the soft. You can turn off the fire.
Step10:Spoon it into the mould. Cool it.
Cooking tips:There are skills in making delicious dishes.
