Bird's nest rice porridge recipe-Chinese Food-best chinese food recipes-cooking food

Bird's nest rice porridge

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This golden autumn nourishing regimen should be in place. The fragrant millet and the waxy and smooth bird's nest warm the stomach and nourish the stomach. Hurry up and learn. It can also be recommended to those who need it.

Cooking ingredients

bird's nest in Tairan hall:1

millet:moderate amount

lotus seed:moderate amount

dried lily:moderate amount

purified water:1 bowl

stew tool:1 set

Cooking Steps

Step1:First of all, prepare the raw materials - 1 bird's nest, millet, lotus seed, dried lily, purified water and stewing prop

Step2:Take one bird's nest from Tairan hall and put it into pure water for hair soakin

Step3:Four hours after the bird's nest bubble in Tairan hal

Step4:First tear the bird's nest into strips according to the textur

Step5:Use tweezers to remove the fine hairs that can be seen by the naked eye, filter and wash with pure water several time

Step6:Pour the bird's nest of Tairan hall into the stew. Add pure water (12 cm above the surface of the bird's Nest

Step7:Then put the stewing cup into the bird's nest machine. Start the switch. One button stewin

Step8:Take appropriate amount of lotus seeds and dried lily for 1 hou

Step9:Wash millet, lotus seeds and dried lily and pour them into the pot. Add some water and stew for 1 hour

Step10:Before cooking, add some propolis to tast

Step11:The bird's nest rice porridge is delicious and fresh.

Cooking tips:It is suggested that pregnant mothers should eat more during pregnancy, which can play a role of calming and nourishing. In haze weather, it is suitable for the daily maintenance of smokers. Make breakfast. It's best to eat on an empty stomach. There are skills in making delicious dishes.