Cooking Steps

1. 

   Step1:Main materials - balsam pear, canned dace, garlic.

2. 

   Step2:Slice balsam pear. Don't be too thick. Then use salt to marinate the bitter water. Then boil the water to remove the bitterness through the flying water. At the same time, the bitter melon after the flying water is a bit ripe. It can be fried for a while without too long. The color of the bitter melon is also green, beautiful and tastes better.

3. 

   Step3:Slice the garlic first. Oxidize it in advance.

4. 

   Step4:Cut the canned dace into sections. Take half of the bean drum.

5. 

   Step5:Pour some oil into the hot pot. Stir fry garlic and bean drum.

6. 

   Step6:Add balsam pear again. It's a little ripe after flying over the water. Stir fry it for a few times. Add some sugar and chicken powder. Stir well.

7. 

   Step7:Add the dace section. Stir fry for a few times. You can get out of the pot.