Chinese Food
Vanilla cookie
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Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Take out the butter in advance and soften it. Prepare low gluten flour, eggs and sugar powde
Step2:The softened butter is pressed into paste shape by hand. This is the best state. Pour in the sugar powder. Stir it with the egg beater first to prevent it from splashing everywhere when it is being sent
Step3:Beat butter. Add egg mixture in three part
Step4:Butter until smooth and bulk
Step5:Sift in low flour and vanilla biscuit powde
Step6:Mix evenly with scrape
Step7:Put the mixed cookie batter into the decoration ba
Step8:Squeeze out your favorite pattern on the baking tra
Step9:Preheat the oven in advance. 145 degrees. Bake for 20 minutes and color it
Step10:Just vanilla cookies. It's delicious
Cooking tips:If you don't put the dried powder of vanilla cake, you can change it into low gluten flour in equal quantity. You have skills in cooking.
