Chinese Food
Jinsha seafood and vermicelli casserole
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Seafood and vermicelli have been cooked in casseroles. But there are Jinsha seafood casseroles. The vermicelli are wrapped in a thin layer of Jinsha. It's more fresh and tasty.
Cooking ingredients
Cooking Steps
Step1:The vermicelli is soft in cold water. Cut it short with scissor
Step2:Treat the fresh shrimp into shrimps. Boil the shell of the meat and take out the meat for standb
Step3:Cut onion and letinous edodes into shreds. Prepare some ginger and garli
Step4:Stir fry chives, ginger and garlic in oil pan. Add shrimps and scallop
Step5:Cut the salted egg yolk into small pieces in advance. Pour into the pot and stir fry until the salted egg yolk is gradually mixed into the oil
Step6:Add onion and mushroom shred
Step7:Add fans. Add about two tablespoons of fuel consumption and one scoop of raw soy sauce
Step8:Stir the vermicelli and seasoning with chopsticks. Add some water, cover and simmer for two minutes, then let the water dry slowly, then the pot will come ou
Step9:Out of pot. Jinsha seafood and vermicelli po
Cooking tips:1 in order to make salted egg yolk sand better, the order of salted egg yolk and seafood should be changed. Use a small fire to slowly boil salted egg yolk into a more delicate Jinsha for cooking.
