Chinese Food
Soft, waxy and refreshing black rice
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In early summer, the leaves of black rice are washed. The water is added and broken by a wall breaking machine. The selected glutinous rice is soaked in it. The steamed black rice is transparent, soft and tasty. It has a clear fragrance. It can be used to make a black rice roll or a black rice group to travel.
Cooking ingredients
Cooking Steps
Step1:This is the black rice lea
Step2:Clean the leaves of black rice and beat them into juice with water. Filter them with flour sieve
Step3:Clean glutinous ric
Step4:Soak the glutinous rice in the black rice juice for 12 hours. If the temperature is high, you need to cover the plastic film and put it into the refrigerator and freezer
Step5:Control the water of the soaked glutinous rice. The white glutinous rice has become black rice. Wash it twice to control the wate
Step6:Put oilpaper in the steamer. Spread out the washed black rice evenl
Step7:Put it in a steamer and boil it. Steam it for about 20 minutes
Step8:Finished product drawin
Cooking tips:The water absorption capacity of each kind of rice is different. When the glutinous rice is soaked in the glutinous rice juice, make sure that all the glutinous rice juice is completely higher than the glutinous rice. Otherwise, the glutinous rice will swell after the glutinous rice is soaked. The glutinous rice that is not completely soaked in the glutinous rice juice the next day is white. The glutinous rice juice soaked in the glutinous rice juice is green and delicious.
