Chinese Food
Fried beef ribs with black pepper and butter
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Cooking ingredients
Cooking Steps
Step1:Prepare 100g of ANGA butter, 30g of black pepper juice, 150g of denim bone, 5g of salt, 15g of brandy and 10g of colored pepper.
Step2:Wash and cut the denim bone.
Step3:Marinate with salt and brandy for 1 hour.
Step4:Hot pot. Put in ANGA butter and denim bone in turn.
Step5:Fry until done.
Step6:Add black pepper sauce.
Step7:Add pepper.
Step8:Stir fry and you will be out of the pot.
Cooking tips:The denim bone cutting pieces - the denim bone in the market is basically frozen and sliced. It's good to simply change it after buying it. Follow the two bones. One knife can go down. There are skills in making delicious dishes.
