Cooking Steps

1. 

   Step1:Add all the marinade to the spareribs and mix well. Refrigerate and let stan

2. 

   Step2:Wash rice, measure bubbles for two hour

3. 

   Step3:Pot hot oil, stir fried ginger and scallion. Add all the ingredients required in the column of stewed rice and soy sauce . After boiling, turn to low heat and simmer for a while. Pour into the bowl for standb

4. 

   Step4:Pour rice water into the oiled casserole. Boi

5. 

   Step5:Add in the rice, cover and simmer for about 10 minute

6. 

   Step6:Now let's pick out the ginger and scallion from the ribs. Pour out two thirds of the juice and set aside

7. 

   Step7:Sliced sausag

8. 

   Step8:Put it in the po

9. 

   Step9:Oil the po

10. 

    Step10:Cover and simmer for 15 minute

11. 

    Step11:In another small pot, boil the water. Add a little oil and salt. Scald the vegetables. Take them out and set aside

12. 

    Step12:See that the pot keeps emitting white smoke. Turn it clockwise and anticlockwis

13. 

    Step13:Open it to see if it's rip

14. 

    Step14:Sprinkle with vegetables. Sprinkle with scallion and peppe

15. 

    Step15:Drench with homemade rice casserole sauc

16. 

    Step16:It's done...

17. 

    Step17:Crispy and fragrant pot. It's too delicious to sto